{"id":6787,"date":"2025-05-17T11:34:45","date_gmt":"2025-05-17T11:34:45","guid":{"rendered":"https:\/\/henkhorck.eu\/?p=6787"},"modified":"2025-05-17T11:34:45","modified_gmt":"2025-05-17T11:34:45","slug":"kokosijs-ninja-creami","status":"publish","type":"post","link":"https:\/\/www.henkhorck.nl\/?p=6787","title":{"rendered":"Kokosijs (Ninja Creami)"},"content":{"rendered":"<p>RECEPT:<\/p>\n<p>2 blik gecondenseerde en gezoete kokosmelk (Jumbo)<br \/>\n2 Pakjes Romige kokosmelk 200 ml (Jumbo)<br \/>\n1 Bakje Mascarpone zacht en romig 250 gram jumbo<br \/>\n2 pakjes ongezoete slagroom 200 cc<br \/>\n1 scheutje Nielson vanille bean paste<br \/>\n1 flinke snuf zout<\/p>\n<p>Gecondenseerde kokos, kokosmelk, vanille en zout luchtig kloppen!<\/p>\n<p>Slagroom samen met mascarpone luchtig kloppen<\/p>\n<p>Dan beide mengsels door elkaar spatelen, verdelen over twee Ninja Creami potten en invriezen.<\/p>\n<p>&nbsp;<\/p>\n<p>EIND OORDEEL EN VERBETERPUNTEN:<br \/>\nMocht je de kokossmaak sterker willen dan zou je slagroom door kokosroom kunnen vervangen,<br \/>\nof wat kokos er door maar dat vind ik zelf geen goede toevoeging maar je bent zelf baas over je eigen recepten!<\/p>\n<p>Dit ijs kun je natuurlijk prachtig combineren met tropisch fruit en er past natuurlijk ook een kokos likeur en slagroom bij!<br \/>\nAlles kan maar niets moet!<\/p>\n<p>Wij vinden dit een lekker ijs!<\/p>\n<p>IKKE<\/p>\n","protected":false},"excerpt":{"rendered":"<p>RECEPT: 2 blik gecondenseerde en gezoete kokosmelk (Jumbo) 2 Pakjes Romige kokosmelk 200 ml (Jumbo) 1 Bakje Mascarpone zacht en romig 250 gram jumbo 2 pakjes ongezoete slagroom 200 cc 1 scheutje Nielson vanille bean paste 1 flinke snuf zout Gecondenseerde kokos, kokosmelk, vanille en zout luchtig kloppen! Slagroom samen met mascarpone luchtig kloppen Dan [&#8230;]\n","protected":false},"author":2,"featured_media":6788,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[42,43,1],"tags":[],"class_list":["post-6787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sous-vide","category-recepten-bak","category-uncategorized"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.henkhorck.nl\/index.php?rest_route=\/wp\/v2\/posts\/6787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.henkhorck.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.henkhorck.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.henkhorck.nl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.henkhorck.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6787"}],"version-history":[{"count":1,"href":"https:\/\/www.henkhorck.nl\/index.php?rest_route=\/wp\/v2\/posts\/6787\/revisions"}],"predecessor-version":[{"id":6789,"href":"https:\/\/www.henkhorck.nl\/index.php?rest_route=\/wp\/v2\/posts\/6787\/revisions\/6789"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.henkhorck.nl\/index.php?rest_route=\/wp\/v2\/media\/6788"}],"wp:attachment":[{"href":"https:\/\/www.henkhorck.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.henkhorck.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.henkhorck.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}