{"id":954,"date":"2018-02-24T06:38:16","date_gmt":"2018-02-24T06:38:16","guid":{"rendered":"http:\/\/henkhorck.nl\/eu\/?p=954"},"modified":"2018-07-22T07:03:59","modified_gmt":"2018-07-22T07:03:59","slug":"recept-stampot-met-rucula","status":"publish","type":"post","link":"https:\/\/www.henkhorck.nl\/?p=954","title":{"rendered":"Recept Stampot met rucula"},"content":{"rendered":"<div id=\"layer2\"><span class=\"auto-style1\"><strong>Stampot met rucula.<\/strong><\/span><strong><br class=\"auto-style1\" \/> \u00a0<span class=\"auto-style4\">\u00a0\u00a0\u00a0 De hoeveelheid ligt aan het aantal personen<\/span><\/strong><br class=\"auto-style3\" \/> <span class=\"auto-style3\"><br \/>\nAardappels<\/span><br class=\"auto-style3\" \/> <span class=\"auto-style3\">Rucula<\/span><br class=\"auto-style3\" \/> <span class=\"auto-style3\">Chorizo<\/span><br class=\"auto-style3\" \/> <span class=\"auto-style3\">Ui<\/span><br class=\"auto-style3\" \/> <span class=\"auto-style3\">Melk<\/span><br class=\"auto-style3\" \/> <span class=\"auto-style3\">Roomboter<\/span><br class=\"auto-style3\" \/> <span class=\"auto-style3\">Smaakstoffen. P &amp; Z boullionblokje<\/span><br class=\"auto-style3\" \/> <br class=\"auto-style3\" \/> <span class=\"auto-style3\">Kook Aardappels gaar met gesnipperde Ui<\/span><br class=\"auto-style3\" \/> <span class=\"auto-style3\">Bak de Chorizo blokjes in iets boter.<\/span><br class=\"auto-style3\" \/> <br class=\"auto-style3\" \/> <span class=\"auto-style3\">Stamp de afgegoten aardappels, en voeg de Chorizo toe, iets boter en melk tot je een mooie stampot krijgt (smeuig)<\/span><br class=\"auto-style3\" \/> <span class=\"auto-style3\">Op smaak brengen met P&amp;Z, en wat fijngemaakt bouillionblokje.<\/span><br class=\"auto-style3\" \/> <span class=\"auto-style3\">Voeg op het laatst de Rucula toe.<\/span><br class=\"auto-style3\" \/> <br class=\"auto-style3\" \/> <span class=\"auto-style3\">Tip: voeg elke keer wat smaakstoffen toe, en proef dan, je kunt beter wat vaker smaakstoffen toevoegen, dan dat je in een keer teveel toevoegt uithalen gaat zo moeilijk.<\/span><br class=\"auto-style3\" \/> <br class=\"auto-style3\" \/> <span class=\"auto-style3\">Je kunt aan dit recept natuurlijk meer variaties bedenken, zoals pijnboom pitten, of geitenkaas toevoegen.<\/span><br class=\"auto-style3\" \/> <br class=\"auto-style3\" \/> <span class=\"auto-style3\">Ik zou zeggen probeer creatief te zijn, <\/span> <br class=\"auto-style3\" \/> <br class=\"auto-style3\" \/> <span class=\"auto-style3\">Eet Smakelijk<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Stampot met rucula. \u00a0\u00a0\u00a0\u00a0 De hoeveelheid ligt aan het aantal personen Aardappels Rucula Chorizo Ui Melk Roomboter Smaakstoffen. P &amp; Z boullionblokje Kook Aardappels gaar met gesnipperde Ui Bak de Chorizo blokjes in iets boter. Stamp de afgegoten aardappels, en voeg de Chorizo toe, iets boter en melk tot je een mooie stampot krijgt (smeuig) [&#8230;]\n","protected":false},"author":2,"featured_media":1097,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[43,1],"tags":[],"class_list":["post-954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten-bak","category-uncategorized"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.henkhorck.nl\/index.php?rest_route=\/wp\/v2\/posts\/954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.henkhorck.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.henkhorck.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.henkhorck.nl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.henkhorck.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=954"}],"version-history":[{"count":1,"href":"https:\/\/www.henkhorck.nl\/index.php?rest_route=\/wp\/v2\/posts\/954\/revisions"}],"predecessor-version":[{"id":955,"href":"https:\/\/www.henkhorck.nl\/index.php?rest_route=\/wp\/v2\/posts\/954\/revisions\/955"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.henkhorck.nl\/index.php?rest_route=\/wp\/v2\/media\/1097"}],"wp:attachment":[{"href":"https:\/\/www.henkhorck.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.henkhorck.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.henkhorck.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}